MASH ARCHIVE

Hey, we're going to answer the question about noodles. Now before we get there. you're going to want to do it. I'm going to use just regular old small or medium sized macaroni, okay? And someone's gonna write in they're gonna say, hey, well, can you do man a chi? Can you do capital? Amy cavallini porta leaney Capital cavatelli Pa? Oh, lasagna noodles.   Can you use spaghetti noodles? Can you use this type? I don't know. I'm just gonna give you the results for what I'm going to do because I'm not doing all the noodles. If you...

Welcome to Part 2 distillers! Share us with your friends. Enjoy reading and I hope you can learn more.  The most expensive investment today was the set of three colanders that I got from Walmart. cost me 24 bucks. But then again, it’s all worth it. Now what I did was, I took a tape measure and I measured across the top of the pot its 270 millimeters, 27 centimeters arm or a good 1010 in five, eight inches. Take color is just a little bit wider. It's 11 in five-eighths. Give or take a little bit, 30 centimeters, and...

Hydrometer floater reading another way when it just quits bubbling but that keeping this in mind, every minute might get a bubble. In most cases, co2 gets trapped inside. That's why in winds wed gas it has to get rid of that residual co2. Every once a while I'll get a book and it's just co2 finally releasing, it gets trapped. So that's why we go through the D gassing process the easiest way to D gas a mash believer the easiest way is the support between two buckets. You don't have to go through the long process is a...

Welcome! Just finished publishing number eight. This is number nine. We're going into another type of mash. We're so glad you're here. Please stay and enjoy reading. Share us with your friends.    Now, today we're going to do a mash and we're going to do straight grain. We're going to use two-row barley one explain a few things or take this operatory because this was gonna be pretty quick. Can you use crack corn? Yes. Can you use whole corn? Yes, you need to, but you do need to grind those up so that you can get a dam because...

We're gonna go straight to the core, you need to know to hear back around hear me back. We're at the point where it's time to do a checkup. Now, I've been at this for about oh, maybe 2025 minutes. And I want to give you a look inside so you can see what we have developed since I last saw you. You see that now that it is some real thick, like corn and seeds just like a porridge it's really thick. That's what we're looking for. Now, again, this was four gallons of water and five pounds of...