American Copper Works

Because copper **DESTROYS sulfur.** When vapor hits copper, it reacts — grabs the stink (H₂S, DMS, mercaptans), forms copper sulfides/sulfates, and **keeps it stuck** to the walls. Result: clean aroma, smooth finish. Stainless is inert — it lets sulfur cruise through unless you stuff it with copper. Copper also moves heat like lightning (no hot spots) and it’s naturally antimicrobial. The old ways are the best ways.

**Yes.** Heavy-gauge, food-grade copper with **lead-free** solder/brazing on every seam. We water-test before shipping. No shortcuts, no junk.

Owning a still: legal in most places for **water, essential oils, and fuel**. Distilling beverage alcohol: check federal (TTB) + state permits. The tool is legal — the use decides the paperwork. Shine smart.

• **2–5 gal** — testing & learning • **8–13 gal** — serious home use (most popular) • **20–30 gal** — small-batch production / side hustle • **50+ gal** — commercial workhorse Bigger pot = fewer runs, more yield per session.

Punch in wash gallons and ABV. We assume ~85% recovery and show drinkable @ 40% ABV.

**Thumper:** re-distills vapor mid-run → higher proof, smoother flavor. **Worm:** the condenser coil where vapor turns back into liquid. Want cleaner, stronger shine? Run both.

**Propane** for muscle and control. **Electric** for quiet/indoor. Copper isn’t magnetic — induction needs an interface plate. Either way, bring steady heat and let the pot sing.

Follow this ACW shop cycle — fast, hot, effective:

1. Distill citric acid: Fill with water + about 10 handfuls citric acid. Run it HOT all the way through. Don’t cool the worm — high temp steam scrubs the system.
2. Empty it.
3. Splash baking soda + water: Slosh it around to neutralize the acid. Flush as best you can.
4. Empty it again.
5. Distill tap water: Run hot, don’t cool the worm. It’ll go from cloudy to clear — that’s your green light.

Your first alcohol run gets dumped. It burns out flux, oils, and residue. Like seasoning cast iron — do it once, enjoy clean runs after.

Use a proof & tralle hydrometer. Collect in small jars, label, test, taste. Blend your **hearts** to target ABV. Trust your nose, tongue, and meter — in that order.

Absolutely — distilled water, essential oils, hydrosols. Just clean between different uses so flavors don’t hitch a ride.

With care, decades. Copper ages like a good barrel. We back it with a **Lifetime Warranty** because we build them to outlive trends.

Lifetime coverage for the original owner on manufacturing defects. • **0–30 days:** ACW covers round-trip shipping. • **After 30 days:** you cover shipping, we fix it. • **After 3 years:** swap eligible for a same-size fresh build. No fine print — just craftsmanship and support.

It happens. Snap pics within 48 hours and email us. We’ll file with the carrier and get parts or replacements out fast.

**None — on purpose.** A still should never build pressure. Vapor must flow free or you’re asking for trouble. Never block or cap any outlet. Ever.

Empty, dry, lid off. Don’t leave wash inside. Want show-shine? Light oil wipe. Don’t care? Let that patina tell its story.

Yes — caps, EZ seals, thumpers, worms, liebig condensers, unions, custom ports and more. If it’s copper, we can build it or make it fit.

📧 Owner@TheDistilleryNetwork.com
☎️ Owner: 1-603-997-6786
☎️ Sales & Support: 1-502-337-3944
🏭 50 Bridge St Unit C, Nashua NH 03060 (by appointment)
🎥 YouTube: @HomeMoonshiners
🧾 Lifetime Warranty: moonshinestills.com
💬 Facebook: Connect With The Owner On Facebook